One misconception about pork is that it needs to be cooked well-done. In the past, for several decades pork was normally cooked in the minimum internal temperature of 160 F. The slightest trace of pink in the grilled pork chop was cause for alarm. This then led to generations of individuals growing up that pork could be served in a different way other than overcooked. they had only tasted pork that was prepared in this way. You will find that the pork loin will end up being dry, tough, and flavorless when it is roasted to 160 F.
After the outbreak of the trichinella worm, this is when most individuals began to cook out the pink out of their pork. trichinosis was an unpleasant and in some cases fatal disease that was caused by the trichinella that was prevalent in pigs. the government then began to urge the people to cook their pork to 160 F so that they kill the worm in an attempt of combating the parasite. Later, research showed that the trichinella worm usually dies at 137 F meaning that individual overcooked their pork for this whole time for no apparent reason. The trichinella worm was then completely eradicated due to the strict government laws that governed how pork need to be handled and raised.
the other change that is happening is that the modern pork will tend to be less fatty than the pork in the past. when you overcook the meat, therefore, it will be at a higher rikd of drying out. However, people just keep cooking their pork to 160 F even though the trichinella had been wiped out. This is due to the fact that they had learned to cook pork in only this way. It did not help that the government kept asking the people to use a minimum of 160 F when they are cooking their pork.
they, however late changed their recommendation to a minimum of 145 F for cooking pork. Though the pork loin that is prepared at the temperature of 145 F will tend to have a pink middle, this will actually be great. You ar going to end up with pork that is more flavorful, tender, and juicier than you have tasted before when you cook your pork at 145 F. You should remember that you need to remove your pork roast from the oven when the actual temperature is five to 10 degrees before the target temperature. The internal temperature of the meat will continue to rise for a while even after you have removed if from the oven.